TOUA'S KITCHEN · FOOD & BEVERAGE GROUPBangladesh · +880 1841 494929 · touaskitchen@gmail.com
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More than a restaurant.
A growing food-service platform.

Toua's Kitchen is a Bangladesh-based food and beverage company built through hands-on operations, local market knowledge and a long-term ambition to create scalable food-service businesses.

Our Brand

Built from real operations, not just an idea.

Toua's Kitchen began with home-based food preparation and delivery. Over time, the business expanded into university and institutional food service, beverages, catering and multi-location operations.

Today, the brand is developing a stronger operating platform for students, corporate customers and institutional markets—while preparing for strategic partnerships with established international food brands.

Our ambition: build a trusted Bangladesh food-service platform that can operate, localize and scale quality concepts.

Toua's Kitchen logo
Founder & Brand Story

Meet Rezona Barkot Toua.

Rezona Barkot Toua is the founder of Toua's Kitchen. Her journey started with a simple goal: build a food business through hard work, learning and service quality, while creating a sustainable opportunity for herself and others.

Beginning with home-based food delivery in 2014, she developed practical experience in food preparation, customer service, operations and business management. That foundation grew into institutional food-service operations and the Toua's Kitchen brand.

Her vision is to combine Bangladesh market knowledge with disciplined operations and strong international partnerships.

2014Food business journey began
MastersAccounting
FounderToua's Kitchen
Our Values

What the brand stands for.

These principles guide our daily operations and future growth.

01

Quality

Consistent food quality, responsible preparation and continuous improvement.

02

Customer First

We design products and service around real customer needs and everyday value.

03

Execution

Hands-on operating discipline is central to how we build and manage locations.

04

Growth

We think beyond one outlet and build systems that can support responsible expansion.

Our Journey

From home delivery to institutional growth.

2014

Home Delivery

Started food business from home with delivery-focused operations.

2023

IUB

Entered university food-service operations.

2024

BCIC School & College

Expanded into another institutional customer environment.

2026

UIU

Opened a new chapter of university food and beverage operations.

Next

International

Building toward JV, master franchise and strategic brand partnerships.

Vision

Build a Bangladesh platform ready for global brands.

We want Toua's Kitchen to become a reliable local operating partner for international food brands entering or expanding in Bangladesh.

Growth Path

Local capability → Institutional scale → International partnership

Our next phase is focused on stronger systems, people, locations, technology, supply chain capability and brand partnerships.

StudentsHigh-frequency consumer market
CorporateInstitutional and workplace demand
InternationalJV · Franchise · Strategic Investment
Partner With Toua's Kitchen

Let's build the next chapter together.

We welcome conversations with international food brands, investors and strategic partners interested in the Bangladesh market.

Contact Our Team