From a small kitchen
to your table.
Toua's Kitchen is built around simple food, proper preparation and a welcoming experience. Every dish is cooked fresh, every order is packed with the same care we'd want on our own table — because to us, food isn't just a transaction, it's a small daily promise.
Every year,
a new milestone.
Started with a dream and a capital of 1 lakh Taka. With a small ambitious team, we turned '1 luncheon a day' into 45 by year end.
Our first corporate order came from the Shohoz office in Dhaka — delivering 60 luncheons a day, and the stepping stone for everything after.
Relocated to a bigger kitchen spanning 500+ sqft as our customer base grew, serving around 350 people a day.
Moved to a 1000+ sqft kitchenette and added a delivery vehicle — catering 650 luncheons a day to Metro Cash & Carry.
Shohoz Limited remained a key client at 200 luncheons a day, while we added more delivery portals to sharpen our operations.
Reorganised our structure with a manager and supervisors to match our growth, and expanded into the IT sector.
Virtual Group became one of our most valued clients at 300 luncheons a day, as we modernised our kitchen and grew our team.
Through Covid, we doubled down on hygiene and support. Our newest 2,000 sqft facility can deliver 3,000 luncheons a day.
Took the initiative to bring more home delivery online, serving more home-made food than ever before.
Focused on delivering quality food to corporate offices and homes through a difficult year, and gained permanent customers.
Entered institutional catering, serving students with dedicated food categories — a new chapter for us, Insha'Allah.
Opened our 3rd outlet at Independent University Bangladesh (IUB), Bashundhara — serving 8000+ students a day, and launched our fast-food brand "SnackNest".
Proud to attend the Brac Tara Uddokta Mela, where our journey so far was recognised with an award.
Opening our newest branch at United International University (UIU) — bringing Toua's Kitchen closer to even more students.
Why people
keep coming back.
Fresh, made to order
Every dish is cooked fresh after you order — no reheating, no shortcuts, just proper food done right.
Fast, reliable delivery
From kitchen to doorstep, we treat delivery time as seriously as we treat the food itself.
Loved by students & families
From university campuses to family dinners, Toua's Kitchen has become part of everyday life for thousands.
What we
stand for.
Fresh ingredients
Sourced daily and prepared the same day — nothing sits around waiting.
Bold, honest flavour
Recipes built on proper technique, not shortcuts — every single time.
Fast, reliable service
From order to doorstep, we treat your time as seriously as your appetite.
A loyal community
Neighbours, students and families who keep coming back — that's the real review.