Ingredients
- 1½ Tbsp Lee Kum Kee Coconut Curry Sauce
- 300 g Prawns
- 100 g Onion, sliced
- 80 g Red pepper, sliced
- 100 ml Coconut milk (optional)
- 1 tbsp Cooking oil
- 10g Coriander
Method
1 Heat oil and sauté onion and red pepper.
2 Add prawns and cook for 1–2 minutes.
3 Add Lee Kum Kee Coconut Curry Sauce and coconut milk.
4 Simmer for 3–4 minutes, until prawns are cooked.
5 Garnish with coriander and serve.
2 Add prawns and cook for 1–2 minutes.
3 Add Lee Kum Kee Coconut Curry Sauce and coconut milk.
4 Simmer for 3–4 minutes, until prawns are cooked.
5 Garnish with coriander and serve.